I was raised eating bread along side most dinners. Since then, I have become a carb-aholic and I don’t care. I love baking bread but don’t want to spend all day doing it or have to go buy fancy ingredients. This homemade beer bread recipe is so simple, fast, and uses basic ingredients!
I have always loved bread. All sorts of breads. So yummy!
I haven’t been a fan of all the additional ingredients in store bought breads. I feel like a lot of those ingredients are completely unnecessary.
This beer bread recipe is a favorite in our house because it’s so quick to bake and uses basic ingredients that most people already have laying about in their their kitchen.
*This post may contain affiliate links, which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure for further information.
- All purpose flour
- Baking powder
Steps to Make Beer Bread
Combine together flour, baking powder, sugar, and salt.
Slowly, pour the beer over the dry ingredients.
Mix ingredients together to form a dough.
Spread dough in prepared loaf pan, then pour melted butter over the top.
Bake and enjoy!
See? So simple to bake!
- Measuring Utensils
- 3 cups all purpose flour
- 1 1/2 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 12 oz beer
- 4 tbsp butter melted
- Preheat oven to 375 degrees.
- Spray loaf pan with nonstick cooking spray. Set aside.
- Combine flour, baking powder, sugar, and salt.
- Slowly add beer to dry ingredients. Stir together.
- Pour dough into prepared loaf pan.
- Pour melted butter over dough.
- Bake for 45-55 minutes. Check for doneness with toothpick.
- Cool before serving.